These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party,...
Author: Cassie *
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as...
Author: Lisa Swarm
This yummy quesadilla recipe comes from Rachael Ray. You can make, or buy, your own guacamole if you prefer. I usually don't use sour cream in my guac., but it's fun for a change of pace. Your choice.
Author: Kathy D
Mom's recipe. The cooking time depends on if you're using fresh or frozen lima beans. Fresh take an hour or more. Frozen take much less. (Check the package.)
Author: Susan Hopkins
This is just a great dish to make with any left over zucchini's or other veggies. I make this at least once every 2 weeks with a different twist every time.
Author: Vanessa "Nikita" Milare
This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also, you can substitute hot dogs with kielbasa, or...
Author: Sue Faccone
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this point! It's a recipe I came up with many years...
Author: Cheryl Kopcak
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the time. It turned out to be one of our favorite, quick...
Author: Jeanne Benavidez
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked...
Author: Cathy Gillespie
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters, I guess it was his Nanny's Recipe. I had never made Sauerbraten Beef until yesterday, and wanted to challenge...
Author: Rose Mary Mogan
Like tacos but don't eat meat... Well, then have I got a recipe for you. These are TVP (Textured Vegetable Protein) tacos, that most people can't distinguish from beef tacos. I mean it... these taste awesome....
Author: Andy Anderson !
This is my Nanny's handed-down family recipe. Her father was from Sweden. This recipe has been in my family for years.
Author: Megan Wood
I love to cook! And I love to cook with pork, there are so many different ways to season pork,sweet,sour even a little bit of both, it's just as easy to make as chicken, you can grill it,bake it,broil...
Author: Elizabeth Lancaster
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually served on a hard roll. For a main course, serve...
Author: Family Favorites @Quinnn
This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger, or a pork chop or a nice piece of fish. Recipe fro...
Author: Pat Duran
This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate, divide what's left and freeze for later use. This...
Author: Diane Atherton
I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Author: gaynel mohler
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular throughout Southeast Asia and Indonesia, satay...
Author: Baby Kato
There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage....
Author: Pat Morris
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be played in a stadium without a dome subjecting the...
Author: Jo Ann McFarlane
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread....
Author: Jeanne Benavidez
Growing up we called this red flannel hash because our classic New England boiled dinner had the following: Corned Beef (red not grey) turnip carrots onions cabbage potatoes a stalk or two of celery beets...
Author: Tina Johnson
Sounds weird to those who are not near PA Dutch Country. But, trust me, this dish is EASY and incredibly yummy!!!! Everyone in Central PA makes it, although I have added a few twists for flavor.
Author: Michelle Koletar/Mertz
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves, all topped with egg dumplings. Serve it hot...
Author: Sasha Kamen
This preparation is a little trouble, but definitely worth the time! The quail will be succulent and the vegetables delicious. This is a great dish to introduce to your friends who are convinced that they...
Author: David Reeves
This recipe works on any meat. I made a big jar of this rub, it's amazingly delicious!
Author: Jo Zimny
This is a delicious, earthy soup that will warm you up on cold days. We love southern greens so I kicked these collard greens up a notch and it's a meal in itself. Just add great cornbread and enjoy!
Author: Renae McVay
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether bacon, bacon grease, or ham seasoning. Serve...
Author: Donna Graffagnino
This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for...
Author: Darci Bos
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe...
Author: Avery Davis-Fletcher
There is nothing that is better on a cold winter day than a bubbling pot of old-fashioned potato soup with bacon and some hot crusty bread fresh from the oven! This is comfort food at its best. Who knows?...
Author: BonniE !
I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice bring it all together for a beautiful symphony in...
Author: Barbara Pace
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Author: susan simons
Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch. The menu was incredible and included Smothered Quail which I had never eaten. I was a bit apprehensive about eating...
Author: Marsha Gardner
A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that...
Author: Lou Kostura
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were...
Author: Carolyn Haas
These are very tender noodles, I usually double the recipe and freeze the ones I don't cook right away.
Author: Cinna Bun
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever...
Author: gaynel mohler
The most amazing things happen when you go into the kitchen and experiment. I've always maintained that most chefs are really just mad scientists anyway. This recipe begins with a quiche that I've done...
Author: Andy Anderson !
My Granny use to make this ,she cooked her own red beans.But I really like this way better ,it has just the right amount of seasoning.....Now they are selling these Blue Runner Creole Cream Style Red Beans...
Author: Mary R Morris
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving...
Author: Julia Ferguson
Pierogies should be called "Pillows of Heaven" as they are one delectable bite of fluff mainly filled with potatoes. I just love them! This recipe I've posted is from a cooking class with Chef Tad that...
Author: Kimberly Biegacki
My parents came up with this idea one day before pay day when we didn't have much food in the house. All we had were spaghetti noodles, sauce, a ring of kielbasa, olives and mushrooms. The kielbasa gives...
Author: Brandy Bender
A recipe from my local grocery store, a satisfying side or veggie main dish!
Author: TAMMY WADE
What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.
Author: Desiree Macy